- This Cumin seed has a distinctive flavor and aroma. As well as it helps you to add an earthy and warming to food. Making is a staple in certain stews and soups.
- It is nutritionally rich, providing high amounts of the daily value for fat, protein, and dietary fiber. Cumin seeds are good values for Vitamins B, E and several dietary minerals especially Iron.
- Cumin seeds contain naturally occurring substances that work as antioxidants. Cumin seeds have an anti-inflammatory effect.
- Cumin seeds can be used in any dish to make the dish earthy and tempting.
- These cumin seeds are packed with essential nutrients that can work towards improving your health and wellbeing.
We know that Unjha is the world’s largest market in spice trading center, especially for Fennel seeds, Cumin seeds, Fenugreek seeds, and Mustard seeds. Indian Spices and cuisines are known all over the world for their exquisite tastes, flavor, aroma, and variety. Spices have formed an integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties.
Cumin is an herb. The seeds of the plant are used to make medicine. Cumin Seeds(जीरा) Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.
Benefits:
- Enhances taste
- Authentic aroma, Colour and Texture
- Rich Source of Iron.
- It helps in digestion
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