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Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items.
Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items.
Specifications :
| Types | Whole Coriander seeds |
|---|---|
| Admixture (% Max) | 0.50% |
| Purity (% Min) | 99.50% |
| Moisture (% Max) | 7% to 8% |
| Foreign Matter (% Max) | 0.50% |
| Seeds Count (per Gm) | 95-100 Seeds |
| Broken Ratio (% Max) | 1% |
| Colour | Golden Yellowish Colour |
| Quality | Machine clean & Sortex clean |
| Origin | India |
| Packing | As per Client's Requirements |
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